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Food, Cooking, and Restaurants
Reply to "Odd sort of question"
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[quote=Anonymous]You could do a faux paris brest using a bundt pan. Make any sort of cake in the bundt, slice it in half, put a filling in, and decorate it like a wreath. You could do a real paris brest but it's much more work lol. It's still a cake, but it feels a little fancier and is really fun to decorate. THis is xmas, but you could easily do t-day instead. https://i.ytimg.com/vi/DsGnHqgGfP4/maxresdefault.jpg [/quote]
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