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Reply to "Healthy Thanksgiving side dishes ideas/menu alternatives "
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[quote=Anonymous]Last year I made a kale salad, mainly because I was on a particular diet. I didn't expect anyone else to eat it. But I put it out, and they did, and they raved about it, and I was asked for the recipe. Salad: Bunch of kale, de-stemmed and cut into strips Red onion rings citrus sections (I use grapefruit) Dressing: garlic clove, crushed 1 tsp grated ginger 1TB soy sauce 1TB rice vinegar 1 TB honey 1/3 cup neutral oil For dressing; Whisk together dressing ingredients, except oil. Then slowly whisk in oil, to emulsify. To make salad: Kale should be cut into pretty thin ribbons. Wash, and make sure dry well before putting into bowl. Cover with dressing. Massage well into the leaves -- really get in there and mash it all up. Add onion and citrus and toss. Let sit for at least 30 mins before serving. [/quote]
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