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Reply to "Does anyone use a butter bell?"
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[quote=Anonymous]You mean a french crock, right? I love mine! As PPs have mentioned, it gets a bit warm during the summer, so I don't use it then, but it's so easy! Soften your stick of butter for an hour or so, make sure the "bell" is clean and completely dry, unwrap the butter stick on all but one side, lay the butter wrapper on a flat surface and then use the bell to take "bites" of the softened butter until it's packed tight (mine holds exactly one stick; YMMV). Place a cm or so of clean, cold water in the crock/container side, and set the bell in there. Replace the water nightly. [/quote]
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