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Reply to "Dishwasher-safe cutting boards that are not plastic?"
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[quote=Anonymous]Bamboo, wood. Most cutting boards are polyethylene which is ok as long as it’s washed in cold water (by hand) I hear you, I cook a lot from scratch and I have 6 cutting boards that I use in rotation. I have them hanging on hooks since they never dry out fully before I use them again! I do not eat meat, that would be a nightmare to keep a cutting board clean. Wood is too permeable. I guess you could use polyethylene and wash then do a rinse or dip in diluted bleach? [/quote]
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