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Reply to "Carnitas advice, somewhat time sensitive"
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[quote=Anonymous][quote=Anonymous]I would refrigerate it. If you leave it in. It might turn to mush. But I don’t usually broil for carnitas (but I guess it makes sense). I get olive oil or avocado oil hot in pan with some onions and garlic and throw it in with that until it’s crispy. Maybe I’ll try broiling next time![/quote] This is OP. I did put it in the fridge. But I am keeping the broth simmering all day. I put it under the broiler with a big cup of the braising liquid poured all over. Which also has a bunch of onions and garlic in it! DELISH. Highly recommend :)[/quote]
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