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Reply to "First time cooking pork shoulder, please help me!"
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[quote=Anonymous]This is tiny. Does it have fat / skin on it? Here is a really good recipe but you’ll need to adjust time since your piece is smaller. I do this for the bone in pork shoulder that is about 4-5 lbs with skin and it turns out amazing. https://www.foodnetwork.com/recipes/aaron-mccargo-jr/simple-roasted-pork-shoulder-recipe-1923881[/quote]
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