Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "First time cooking pork shoulder, please help me!"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]My favorite way to cook pork shoulder is in the slow cooker. Throw in some chopped onion and garlic, season with soy sauce (or salt), smoked paprika, and oregano, then add some braising liquid — wine, crushed tomato, and/or chicken broth — covering about 2/3 of the meat. Cook on low for 8 hours. Shred the meat with a fork and use in bbq pulled pork sandwiches, in birria tacos, in a ragu for pasta, etc. Strain the braising liquid and use it as a base for sauces for the aforementioned dishes. Also makes a delicious gravy when added to a basic roux. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
