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Reply to "Carnitas advice, somewhat time sensitive"
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[quote=Anonymous]Add a bit of liquid and leave it on the heat until you're ready to broil later OR fridge immediately, spread thin in multiple containers so it cools quickly/completely. Carnitas is going to hold up to either treatment. The main concern would be bacterial growth. So either keep it hot (I'd go with this to save the time/trouble of more dishes) or get it cold as quickly as you can.[/quote]
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