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Reply to "Carnitas advice, somewhat time sensitive"
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[quote=Anonymous]I have been sick for a few days and so thought that the boston butt pork roast in my fridge I bought for carnitas was past its use. But last night I checked it out before bed and it really looked and smelled just fine even though it was one day past the date. So I didn't want to risk waiting another day so just threw together slow cooker carnitas and started the crockpot at midnight. It cooked for 8 hours, looks great. But now I am 12 hours from dinner. Should I just put it in the fridge and do the broil step right before dinner? Could I throw the slow cooker back on and would they become EXTRA soft? What would you do?[/quote]
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