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Reply to "Butternut squash soup"
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[quote=Anonymous]I use Ina Garten's recipe - with "curried condiments," only I don't make those- too much work. :) roast 3 lbs butternut squash (cubed) on two sheet pans with two cored / seeded apples (cubed), and one medium onion (cubed), olive oil, salt and pepper for 45 minutes at like 400 degrees. Let 4 cups of chicken stock come to a simmer on the stove. Add cooked veggies- bring to a boil- puree with stick blender add more salt and pepper to taste. Very tasty![/quote]
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