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[quote=Anonymous]DH did the grocery run and accidentally picked up dried kidney beans instead of canned for chili. I did a fast soak yesterday, per package instructions, and actually left them in the water the remainder of the day. Put all my chili stuff in the crockpot last night, around midnight, on low, woke up to a heavenly smelling house. Put the crock pot on warm and went about my morning. Just tried a bowl and several of the beans are still a bit tough inside. What did I do wrong? These have been in water since the fast soak yesterday. They're just regular grocery store brand dried beans, I didn't think brand would really make a big difference. When DH makes red beans and rice, he soaks overnight, equal to the amount of time I soaked yesterday, and they turn out great. Can they be saved if I add more water or kick the crock pot to high? [/quote]
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