Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Butternut squash soup"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Me! Me! This is a recipe called "Thai-Spiced Pumpkin Soup." It's SO easy and gets rave reviews from everyone who tastes it. Cut squash in half lengthwise. Brush with olive oil, season with salt & pepper. Place face down on a baking sheet and bake for 45-60min at 375 degrees. Let cool and scoop out flesh into pot over med-high heat. Add 1 can of coconut milk (I use Trader Joes light coconut milk) and 1 teaspoon of red Thai curry paste. Bring to a simmer. Puree with an immersion hand blender or mixer. Or puree batches in the blender/food processor. Add water in small amounts until the soup is the consistency you want. Bring to a simmer again and add 2 teaspoons of salt. If you want more heat, gradually add in more curry paste. Enjoy! [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
