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Reply to "Is it worth it to spend more for vanilla?"
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[quote=Anonymous]I bake a lot and keep both a bottle of cheap vanilla (real, not imitation, but a less expensive brand) and a bottle of really good vanilla. I use the cheaper vanilla when it's going to get baked into something with stronger flavors, like chocolate chip cookies. I use the good stuff in really vanilla-forward applications, like creme brulee. It makes a difference there. Nobody can tell in the cookies. [/quote]
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