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Reply to "Angel food cake frosting"
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[quote=Anonymous]You could do a chocolate ganache, or a whipped chocolate ganache. If straight chocolate ganache make it a little more liquid-y so it's softer, something slightly closer to a glaze? Why do they want an angel food cake? This seems like a weird mishmash of "The cake must be a heathy(ish) choice!" + "but I'm a kid and I want frosting!" You could sort of think trifle without trifle - cut in half and put a custard in the middle? [/quote]
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