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Reply to "Is it worth it to spend more for vanilla?"
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[quote=Anonymous]The pp is referencing a cooks illustrated blind taste test - people preferred the imitation in baked goods! Once you cook vanilla, a lot of the nuances are gone. If you use it raw, the differences are much more pronounced. So if you're baking, stick with whatever you use. If you want to get some for icing or ice cream, you might really enjoy it. [/quote]
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