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Reply to "Just made the most delicious stuffed acorn squash "
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[quote=Anonymous]I had this dish at restaurant in Ashville, NC a few weeks ago so I tried to make it myself. It is not exact, but it is excellent. 2 acorn squash cut in half, place on a baking sheet, brush with olive oil and dust with pepper. Put into 400 degree oven for 45 min. Cook rice (enough for two servings) in chicken stock. In large sauté pan cook 1/2 diced onion, 2 sliced celery stalks, minced garlic, and 1 package cut cremini mushrooms in olive oil. I added a little bit of chicken stock to keep it moist. You could use white wine. Oh, I also threw in some herbs de provence for flavor. Add the rice to the sauté mixture, and add 1/3 cup of craisins and 1/3 cup of pine nuts, and grated Parmesan cheese. When the acorn squash has cooked for 45 minutes, fill with mixture and put back in oven for another 15 min. Perfect fall dinner.[/quote]
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