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Reply to "cooking steak on stove"
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[quote=Anonymous][quote=Anonymous]Look up reverse sear methods--cook to almost your desired temperature in the oven first and then sear quickly on a preheated cast iron pan. [/quote] +1. Once you get in the reverse sear habit, you won't go back. Salt the meat about 30 mins in advance and bring to room temp. Cook steak in oven at about 275 until a thermometer shows 120-130 degrees, sear in a super hot cast iron skillet for about a minute on each side, put a pat of butter on top. No need to let it rest long with reverse sear, eat immediately. [/quote]
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