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Reply to "cooking steak on stove"
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[quote=Anonymous]I cook in a soups vide then reverse sear in a cast iron. The trick is the soups vide and butter when reverse searing. I coat the cast iron with oil, wipe with paper towel, heat, put steaks on with part of a pat of butter on top, sear, flip and add another piece of butter to each top. Put on serving plate and let it rest for several minutes.[/quote]
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