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Reply to "cooking steak on stove"
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[quote=Anonymous]I like a reverse sear method too. Cook it low and slow in the oven with a thermometer. When it hits ~5-10f below your desired cook, pull it and sear it quickly in a super duper hot pan. I also like to salt my steak and leave it uncovered in the fridge overnight. The salt penetrates and helps flavor the meat with no effort. [/quote]
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