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Reply to "cooking steak on stove"
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[quote=Anonymous]Needs a very hot pan. Season the meat well. Cook to medium rare. Take it out, drizzle with some olive oil and lemon juice, and letit rest for 5-10 minutes. Towards the end of the cooking time you can add some crushed garlic and herbs and a chunk of butter and baste the meat for the last minute or two if you want. I generally don’t bother. I also don’t bother with reverse sear, sous vide or any of the other techniques. They are great for tougher cuts of meat, but for something like ribeye i think they are unnecessary. If it comes out leathery it sounds like you may be overcooking?[/quote]
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