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[quote=Anonymous]I don’t know about “best,” but I can tell you “easiest” — a Takeya cold-brew pitcher. They’re about $30 on Amazon. We’ve had ours for more than 10 years and it looks like they’ve made a few changes to fancy it up, but the basic concept is just a fine-mesh strainer for coffee grounds that sits inside a pitcher of water. Grind coffee, put grounds in strainer, fill pitcher with water, put it in fridge for 12+ hours, done.

https://a.co/d/iK913Gr

The Takeya does create some coffee-grounds sediment. It sinks to the bottom, so I usually deal with it by discarding the bottom inch from each pitcher. You could also try a more coarse grind: I noticed only minimal sediment before my husband decided we should be switching to a finer grind. (The finer grind does seem to process faster, so it’s a tradeoff.)

This one depends a lot on personal taste, but I love a hint of cinnamon with coffee, so my trick for the tastiest cold brew is to add about 1/2 tsp cinnamon to the coffee grounds before processing. It doesn’t come out tasting like cinnamon, to my palate anyway, but just a little richer and more interesting. Husband’s not a fan, though, so YMMV.

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