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Reply to "How does the average American eat a fresh baguette from a bakery?"
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[quote=Anonymous]In Europe people just eat them immediately with butter for lunch or breakfast. I doubt many Americans are doing that. The two local bakeries I frequent always have dozens of fresh baguettes for sale in the display, so I guess a lot of Americans buy them. To do what, typically? I'm just curious is all. I assume very few Americans are making crostini appetizers every night, you know what I mean? [img]https://www.economist.com/content-assets/images/20230819_EUP507.jpg[/img][/quote]
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