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Reply to "Snack time Fun, Part 2"
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[quote=Anonymous]are you a Costco member? The Costcos around here have an insane amount of Asian food. I think you could probably find something that would work cold — egg custard tarts are great and I think they have those. You could also do udon noodles with a sauce (can you do peanut or sesame or are there allergy issues?) that would be good cold. My kids would probably also eat cold dumplihh my s but I get that might vary. If you put them in aluminum trays and wrap in a blanket they will stay at least warm for a while. Orange sections also work well for dim sum. [/quote]
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