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Reply to "Snack time Fun, Part 2"
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[quote=Anonymous]OP here. Thanks for all the input! The other logistical constraints I should have mentioned are 1) I have no way to heat things onsite 2) I have to move 100 kids through pretty quickly So bagel brunch is pretty simple - precut bagels on plates Dixie cups with with cream cheese and a mini plastic knife. Sliced tomatoes. And maybe a Dixie cup with more adventurous toppings like some sliced onions and capers I might need to give up on dim sum as I can’t crack the lack of heat…. I think dumplings would get really gummy I /love/ the granola bar idea. I just have to think about how to make it efficient and not a total mess! The American comfort food bites might actually be a cool idea. But I’m not going to try to make a dim sum connection. The group is about 60% Asian, a large percentage of first and second generation folks from varied countries, and I’d just generally look like a fool![/quote]
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