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Food, Cooking, and Restaurants
Reply to "Can you season? Marinate? Once cooked?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I’m struggling to understand why anyone else besides the cook was tasting chicken that was destined for stir fry. [/quote] If you had ever worked in one, or if you ever peek behind the scenes in a restaurant, you'd know. So much of the food is grazed on by the staff.[/quote] OP is presumably talking about cooking for family. Not sure why they would be opining on how the protein tastes part way through the process of preparing the food. [/quote] My kids pick and sample all the time. I grew up in a household with parents/grandparents constantly shooing away nibblers from in-progress meals/food prep. What sort of lonely, sterile environment are you from that you don't have "royal tasters" in your kitchen? Maybe your food doesn't smell good enough to motivate them?[/quote]
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