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Reply to "If you cook/eat liver"
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[quote=Anonymous]Depends on how you stored them. Assuming they were rinsed when you took them out of the chicken, stored them sealed and separated from any other parts, and immediately refrigerated them, they might be okay. Smell them. You'll definitely know if they've gone off! In the future, try to cook them day-of. Organ meats spoil faster, and it's easy to "culture" them with germs while prepping other things.[/quote]
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