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Reply to "Can you season? Marinate? Once cooked?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I’m struggling to understand why anyone else besides the cook was tasting chicken that was destined for stir fry. [/quote] If you had ever worked in one, or if you ever peek behind the scenes in a restaurant, you'd know. So much of the food is grazed on by the staff.[/quote] DP. That hasn't been my experience. [/quote]
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