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[quote=Anonymous][quote=Anonymous]Apples are in season so almond flour is good in an apple crisp topping instead of regular flour. Are the chickpeas canned, dried, or flour? Because I have a ton of chickpea flour that I should do something with. Ideas, anyone? With regular chickpeas, I make a lot of hummus and channa masala.[/quote] Chickpea flour makes a great face mask. https://www.herzindagi.com/beauty/replace-regular-face-wash-soap-with-besan-gram-flour-for-these-skin-benefits-article-163597[/quote]
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