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[quote=Anonymous]I LOVE this chickpea salad. Like I can eat the entire thing myself.

https://thehiddenveggies.com/citrus-salad-chickpea-veggie-confetti/

This is my go-to chick pea curry (I'm Indian; I don't make the traditional Chana Masala), and it's pretty easy.

Heat oil, and add 1/4 tsp fenugreek seeds (omit if you don't have, but it makes a difference).

Add chopped onions and fry until turning golden.

Add a bunch of chopped garlic (I use a whole head; adjust to taste) and fry for a few minutes.

Add tomatoes, and a little salt, and fry until the juice from the tomatoes is gone, and the oil separates from the mixture.

Add turmeric, chili powder, and coriander powder. Fry for a couple of minutes, taking care not to burn the dry spices.

Add water and cooked chana, and let simmer until it reaches a fairly thick consistency, and the masala is well incorporated into the chana.

Finish with coconut milk, and chopped cilantro.

Note: For this recipe, you need more tomatoes than onions. So if you use 1 medium onion, use 2-3 medium tomatoes.[/quote]

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