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Reply to "Cookie dough with half the butter - fixable?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Why can’t you just add in the other stick?[/quote] +1 let the dough get to room temp, soften the butter in the micro, and incorporate it all. I don't follow most rules in baking and I still get good results. You can bake up room-temp dough you know. I never chill cookie dough unless I'm needing it to really keep a controlled shape. [/quote] that’s what I would do! the texture may be different but it’s still gonna taste good. you need to make sure the butter is soft and you mix it all in. [/quote]
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