Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Cookie dough with half the butter - fixable?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]They will be a little different if you incorporate the butter now, soft or melted. Creaming the butter and sugar together changes the texture of the cookie by incorporating air. You add the flour at the end to minimize how much you work it, because that affects the way the gluten behaves which will change the texture (same concept that makes bread dough change when you knead it). So if you want them to be as usual, start over. But you could try adding the butter now and just see what you get. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
