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Reply to "thin breaded chicken cutlets"
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[quote=Anonymous][quote=Anonymous]This is so easy. I make my own all the time. Watch as it turns yellow to golden and tiny brown spots but mostly golden. Depending on the heat that might be anywhere between 3 to 5 minutes. However, it can be even 2 minutes if you have thin cutlets and a nice stainless steel frying pan that gets hot.[/quote] How do you watch the color change since it is the underneath side that changes color? Wouldn’t this mean you are lifting up the cutlet frequently? I have the same problem as a PP that often the outside of mine looks golden and perfect but there are raw spots inside, so not sure just watching for a color change is a foolproof method. [/quote]
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