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Reply to "thin breaded chicken cutlets"
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[quote=Anonymous]This is so easy. I make my own all the time. Watch as it turns yellow to golden and tiny brown spots but mostly golden. Depending on the heat that might be anywhere between 3 to 5 minutes. However, it can be even 2 minutes if you have thin cutlets and a nice stainless steel frying pan that gets hot.[/quote]
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