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Reply to "thin breaded chicken cutlets"
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[quote=Anonymous][quote=Anonymous]The key is to watch the cutlet before you turn it. Wait until the edges turn white so it's mostly cooked then flip. Keep the heat not too high so as the bread crumbs burn, but also use plenty of olive oil/butter combo in the pan. If it starts splattering, it's too high.[/quote] **don't burn[/quote]
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