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Food, Cooking, and Restaurants
Reply to "Do you eat/drink restaurant ice?"
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[quote=Anonymous]This is not all restaurants. We have so many people trained to handle food, chemicals, alcohol, maintenance. Maintenance guys are in and out several times a month. Everything is labeled with notices to workers everywhere. Workers have no problem using the ice. In my three decades of experience, the busier and brighter the restaurant, the cleaner it is. Machines get more wear and tear and are changed out/cleaned more often. Food is also fresher as we run out of it every day or few days and have to order more.[/quote]
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