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[quote=Anonymous][quote=Anonymous]This is my favorite, which I sometimes only make in a 1/2-recipe since it makes a ton. But great for a big family dinner, or for having lots of leftovers: http://www.foodnetwork.com/recipes/ina-garten/turkey-meatloaf-recipe/index.html[/quote] I use this as a base and usually add some garlic in with the onions, a lot more herbs, and sometimes sub chili sauce for the ketchup, also adding some to the meatloaf vs. just using as a topping.[/quote]
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