Reply to Can you help me learn to like fish?

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[quote=Anonymous][quote=Anonymous]Salmon,  please try wild sockeye.  farm raised salmon is so fatty  it really affect the flavor poorly IMO.  I'm not a fan of atlantic salmon either

Id also look into red snapper or halibut.    try filets first  swordfish or tuna steaks can dry out too fast  as can the fillets   if you cook it too long,  its going to dry out and be awful.

grilled or broiled works.  lemon pepper is a nice safe seasoning blend as well.

[/quote]

YMMV with farmed vs. wild salmon. I’m the opposite - love the butteriness of farmed salmon, and really do not like the taste of wild (which tastes much more fishy, IMO). Try both!

I don’t have any recommendations for wild salmon, but for farmed, I like the BBQ cut salmon at Trader Joe’s. It’s thawed, with the “fresh” meats and fish. I do a bit of olive oil, a dry rub, and then air fry it at 390 for 10 minutes. I don’t think it comes out fishy tasting. I agree with PP about red snapper and halibut. Lemon is a good pairing with any of them and helps cut the flavor.[/quote]

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