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Reply to "Is it safe to leave produce on a counter that was just wiped with Clorox wipes?"
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[quote=Anonymous][quote=Anonymous]The company will swear that it's safe as long as you give the counter enough time to dry, but I would not be comfortable doing that. I don't actually use bleach or other powerful disinfectants in my kitchen. Water and a little soap are just fine. Soap disrupts bacterial membranes and therefore kills them. Most viruses don't last on surfaces. - microbiologist.[/quote] What about being a microbiologist qualifies you to provide any expert opinion on the toxicity of bleach (or the actual substances in Clorox wipes since they don’t have bleach on them) or the likelihood of fomite-to-produce transmission? Since you cited your area expertise you must think it’s somehow relevant? [/quote]
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