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Reply to "Is it safe to leave produce on a counter that was just wiped with Clorox wipes?"
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[quote=Anonymous][quote=Anonymous]The company will swear that it's safe as long as you give the counter enough time to dry, but I would not be comfortable doing that. I don't actually use bleach or other powerful disinfectants in my kitchen. Water and a little soap are just fine. Soap disrupts bacterial membranes and therefore kills them. Most viruses don't last on surfaces. - microbiologist.[/quote] Same here. Water, a little soap all you need. [/quote]
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