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Reply to "Wait, do I not like fudgy brownies?"
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[quote=Anonymous]I believe the "chew" comes from the sugars caramelizing along the edges. It will be tough for that to happen in the middle of a pan without the edges getting too hard. I agree with the poster who recommended the edge pan. Alternatively, you can look for brownie cookie type of recipes, where you are more likely to get a uniform caramelization along the bottom of the cookie to give you that chewiness. [/quote]
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