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Reply to "American Cafe chicken tarragon salad"
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[quote=Anonymous][quote=Anonymous]The recipe out of Silver Palate is similar. At least that's my memory. The ratio for 3 lbs raw chicken breasts is 1/2 cup sour cream, 1/2 mayo, 1 Tbl dried tarragon. You can add celery, grapes, nuts. Silver Palate recipe bakes the chicken in creme fraiche, but I've always just poached them.[/quote] One other note--it needs to be refrigerated for the flavors to work. Preferably overnight but at least a few hours.[/quote]
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