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Reply to "American Cafe chicken tarragon salad"
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[quote=Anonymous]This sandwich (on a croissant) was a favorite back in the day, with big chunks of chicken, excellent herbs and the right amount of mayo. Sadly, I never got a recipe before American Cafe closed and have not experimented because it’s the only time I have ever liked tarragon. Has anyone else reasonably recreated this masterpiece?[/quote]
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