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Reply to "Wait, do I not like fudgy brownies?"
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[quote=Anonymous]I agree the fudgy recipes are too mushy. I recommend making a recipe for cake-like brownies and cooking at a slightly lower temperature for slightly longer. Many recipes and mixes just tell you to add an extra egg for a more cakey texture. That's my favorite and might be what you're going for. FWIW, my brownies usually take 45-55 minutes in the oven until the toothpick comes out clean (but don't burn them...).[/quote]
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