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Reply to "Can you please share how you make chicken stock?"
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[quote=Anonymous]Absolutely not to rotisserie chicken. Not the same taste at all. Buy chicken pieces or a whole chicken. Put water in a huge pot, brown an onion on the stove, add to the pot with chicken pieces. Add carrots, parsnip, some like celery, I don't. Add spices, salt pepper, I also use Vegeta, no garlic whatsoever. If you want more intense flavor, add a chicken bouillon cube, one or two depends on the size. Boil for 2 hours. There is the stock. If you want to eat it as a soup, add noodles, and a leaf of cabbage. It will make the broth clear.[/quote]
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