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Reply to "Can you please share how you make chicken stock?"
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[quote=Anonymous][quote=Anonymous]I use a pressure cooker and it makes a big difference. The pressure seems to get more of the collagen out of the bones, and my stock is completely solid when it's cold. I don't bother roasting the bones or anything like that, and sometimes I don't even put any vegetables in it. [/quote] This. I have an instant pot and it is a game changer. Also use random chicken parts on the cheap from the farm that does delivery to our house. But any chicken (eg wings) works great and the pressure cooker makes all the difference. [/quote]
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