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Reply to "Can you please share how you make chicken stock?"
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[quote=Anonymous]That's about what I do, except that I have a bag in the freezer & every time I use garlic, onions, relevant herbs (rosemary, thyme, parsley), carrots & celery, I save the stems & bits & pieces like onion/garlic skins & ends & throw them in with the chicken carcass. I much prefer the flavor of mine to boxed chicken stock.[/quote]
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