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Reply to "Can you please share how you make chicken stock?"
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[quote=Anonymous]I'm looking for a fairly easy and cheap way to make decent chicken stock that tastes better and is healthier than a box version. My method is to buy a rotisserie chicken, we eat most of the meat off of it, and then I dump the carcass and bones in a pot of water with a couple chopped up onions, carrots, and celery. Boil and then simmer for 4 to 5 hours. Drain and salt. Curious if anyone has a better method, because mine tastes OK but not great. I've read versions by chefs but they all seem complicated, like browning bones or getting certain meat cuts at the store. Not looking to spend a lot more time or money on this. If you have a good method to recommend, I would love to hear it! Thank you![/quote]
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