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[quote=Anonymous][quote=Anonymous]So if you're going to be running around a lot, I'd maybe say ham.  Why?  Because you can literally eat it out of the package safely so there's really not a lot of risk involved.

Of course it really depends on your level of comfort cooking, the size of your kitchen, and how much you really want to do.  You can also elect to cater portions of the menu.

As far as traditions,  my knowledge is limited to my German granddad who of course doesn't speak for all of Germany:  goose was traditional in Germany where my granddad was from, but that's a bit of a tricky thing to both find and cook and it's pricey.  We usually just did a turkey out of practicality.  And some kind of braised cabbage.  If you're going to do German Christmas, the place I liked best was the desserts, stollen and such.
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+1
If you want to try the German theme, have a bunch of easy sides up your sleeve to balance the tricky stuff. Braised cabbage, potato dumplings. Aldi has german products that you can buy and practice with now. [/quote]

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