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Food, Cooking, and Restaurants
Reply to "We're in a food rut! What are your go-to meals?"
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[quote=Anonymous]DS loves crispy kale. Remove the stems, rip or chop into bite-size pieces (or, for the lacinato ("dino") kale, just remove from the stems lengthwise, leaving long strips). Toss in olive oil and balsamic vinegar, and massage with your hands to soften a little. Then spread in a single layer on baking sheets (either lightly oiled, or better yet, lined w/parchment paper). Bake at 325 for 9-10 minutes; flip; bake for another 6-7 minutes till crispy. Watch carefully to keep from burning. After removing from oven, salt and serve. (If you used the parchment paper, you can pick it up by the corners and use it to "pour" the crisps into a big bowl.) [/quote]
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