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[quote=Anonymous]Do a Moroccan broccoli salad - it will go nicely with the stew and couscous and freshen it up some. Steam the broc for 5 min and run it under cold water. Dress it with this 2 tablespoons fresh lemon juice 1 teaspoon mild curry powder 1/4 teaspoon hot curry powder (optional) 1/2 teaspoon ginger (fresh if possible) 1/4 teaspoon cumin salt and pepper to taste 2 tablespoons extra virgin olive oil Or just roast the broccoli with moroccan spices and butter or oil and finish it off with a hefty squeeze of lemon.[/quote]
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